Saturday 23 May 2015

DRUMSTICK RICE WITH ARABIC CHUTNEY

    HELLO THERE MOMMYS!


    Summers here,time to sweat and for us mommys cooking in the kitchen at this time of year is just fantastic..note the sarcasm.

   Phew! I know how hard it is to stand in front of the flame for hours especially with kids around.Its like doing two jobs at the same time.We can always go to the restaurants to take a day off,but lets be honest,we are mommys,money savers,we know cooking at home is much more affordable than going out for dinner-everyday.

   Who doesnt love continental food? We all do but we mommys know there are many complicated ones,meaning,staying in the kitchen in that heat for hours and hours.My family is a huge fan of arabic cuisine.Arabics like their food blend,not much masalas,but we indians always need some spice in our food...and our life.


   But you know what,im about to share an indo-arabic recipe with you.
Note the perks-easy,not so complicated and worth it.


 So lets get started *stretches out*




                                Drumstick Rice With Arabic Chutney
 
 Ingredients:

  • Chicken Drumsticks 
  • Haldi Powder (Turmeric)
  • Boiled Rice
  • Oil
  • Ginger Garlic Paste
  • Grounded Red Chilli Powder
  • Grounded Coriander Powder (Dhanya)
  • Jeera Powder (Cumin)
  • Chaat Masala
  • Garam Masala (All spice)
  • Chicken Cubes
  • Spring Onions
  • Salt to taste


1.    Marinate the drumsticks with turmeric powder and salt and boil it in half a cup of water till the water evaporates.


2.  Saute whole coriander,cumin seeds,dry red chili in a pan,dont burn it and then grind it.

3.Take some oil in pan and saute in your ginger garlic paste on a slow flame.

3.Now add in your ground masalas in the sauted ginger garlic paste.Add chaat masala,garam masala,turmeric powder,chicken cube-powdered,some water in the same and saute it again,dont forget your salt,you obviously want some taste.Saute everything for more 5 minutes and then add in your boiled rice mixing it well.Now put on your lid and let it cook on a very slow flame till the steams out.

4.Add in your spring onions and mix it well

VOILA!Your rice is ready.


Now the second part is the drumsticks.
Lets get on it!



1.Remember the first step where we boiled our chicken? Marinate them again with ginger garlic paste,chaat masala powder,garam masala powder and red chili powder.

2.Now shallow fry the marinated chicken.

VOILA!Your chicken is ready!

TIP:If you want your chicken to have that tandoori flavour,heat up your coil and place it in the middle of your chicken and put on the lid quickly.




Now the final stage,the arabic chutney!

Ingredients:                                                                              
  • 5-6 Tomatoes                                                                                                 
  • Crushed Garlic                                                                                               
  • Crushed Black Pepper                                                                                    
  • Oregano                                                                                                          
  • Red Chili Powder                                                                                          
  •   Oil                                                                                                                   
  •  Coriander (for garnishing)                                                                                                                                                                                                                                                                                                                                                                    


1.Make a tomato paste 

2.Add some oil in your cooking dish and add in some crushed garlic when the oil is a bit hot and saute it a little.

3.Add in all the spices as mentioned in the ingredients,saute it for two minutes add your tomato puree and cook it for 5 minutes on high flame

3.Garnish it with coriander.



VOILA!Your arabic chutney is ready!







I hope you like this recipe and try it out,please leave your views in the comment box below.

And if you have any other ideas for such easy and tasty recipes for us mommys to cook please share them in the comment below.


My next post will be on fruit lollies ;)




MUCH LOVE
From,One Mommy
To,Another XOXO














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